Hingo Vati

Description

Hingo-Vati
Effective natural protection for digestive system health:

“Hingo-Vati” is an Ayurvedic product, specially designed to keep the digestive system healthy and relieve problems like constipation, gas, bloating. It is enriched with Hing (asafoetida) and other Ayurvedic herbs, which improve digestion and relieve stomach problems.

Key Ayurvedic Ingredients:
Hing (Asafoetida) – Excellent for the digestive system, provides relief in gas and bloating.
Sonth (Dry Ginger) – Reduces indigestion and stomach cramps.
Jeera (Cumin) – Strengthens digestion and reduces stomach problems.
Pippali (Pippali) – Improves digestion and energizes the body.
Black Pepper (Kaali Mirch) – Stimulates digestion and circulates heat in the body.
Saindha Namak – Used in Ayurveda to balance the body doshas and helps remove toxins from the body.

Black Salt – Good for digestion and helps reduce gas and bloating.

Lemon – Rich in vitamin C, which aids digestion and detoxes the body.

Instructions for use:

•Take 1-2 tablets per day with warm water after meals, or as directed by a doctor.

This product is especially useful for reducing problems of gas, bloating and indigestion in the stomach.

Research and other information related to product ingredients:

1. Asafoetida

Asafoetida has special importance for the digestive system. It is helpful in reducing problems like gas, bloating and indigestion in the stomach. Research has proven that asafoetida has anti-gas and anti-spasmodic properties, which soothe the digestive system and provide relief to the stomach. It contains natural flavonoids, which reduce inflammation and help digestion.

2. Dry Ginger

Sonth (dry ginger) contains digestive enzymes, which are helpful in relieving gas and indigestion problems. It soothes stomach irritation and reduces inflammation due to anti-inflammatory properties.

3. Cumin

Cumin has the ability to increase digestion power and relieve stomach problems. It balances stomach acidity and strengthens the digestive system.

Following are other important benefits of Hingo-Vati:

1. Relief in gas and bloating:

The anti-gas and anti-inflammatory properties of hing (asafoetida) help reduce abdominal bloating and gas. It improves digestion and relieves stomach discomfort.

2. Boosts Digestion:
The herbs present in Hingo-Vati, such as dry ginger and cumin, activate the digestive system, which leads to quick and proper digestion of food. This helps the body absorb essential nutrients.

3. Boosts Appetite:
Ingredients such as dry ginger and cumin help boost appetite. It is especially beneficial for people who do not have interest in eating or have weak digestion.

4. Balances Gut Bacteria:
The anti-bacterial and anti-fungal properties present in Hingo-Vati help balance stomach bacteria, reducing the chances of stomach infections.

5. Reduces Acidity:
This product balances stomach acids and is helpful in reducing acidity. It also provides relief from heartburn and heaviness in the stomach.

6. Relief from stomach pain and cramps:
The anti-spasmodic properties of hing and dry ginger are helpful in reducing stomach cramps and pain. It soothes the stomach muscles and provides relaxation.

7. Relief from Constipation:
Hingo-vati also provides relief from constipation problems by improving digestion. It activates intestinal movement and makes bowel movement easier.

8. Feeling of healthy freshness:
Due to the Ayurvedic ingredients of Hingo-vati, it gives a feeling of freshness to the body and makes the stomach feel light and comfortable.

Research and Studies:
Many research studies have found that hing and other herbs are effective in improving digestion and reducing problems like gas, bloating. According to research, hing is traditionally used in treating stomach problems and its properties are still considered very beneficial for the digestive system.

Research Reference:

1.Hing (Ferula asafoetida). A Review Based Upon its Ayurvedic and Pharmacological Properties – https://www.researchgate.net/publication/353601868_Hing_Ferula_asafoetida_A_Review_Based_Upon_its_Ayurvedic_and_Pharmacological_Properties
2. Biological activities and medicinal properties of Asafoetida: A review – https://pmc.ncbi.nlm.nih.gov/articles/PMC5506628/
3.International Journal of Ayurveda and Pharma Research Review Article A REVIEW ON THE PROBABLE MODE OF ACTION OF HINGUVACHADI CHURNA (POWDER)-AN AYURVEDIC FORMULATION WITH MULTIFACETED ACTION – https://www.researchgate.net/publication/351247633_International_Journal_of_Ayurveda_and_Pharma_Research_Review_Article_A_REVIEW_ON_THE_PROBABLE_MODE_OF_ACTION_OF_HINGUVACHADI_CHURNA_POWDER-AN_AYURVEDIC_FORMULATION_WITH_MULTIFACETED_ACTION
4.Cumin Extract for Symptom Control in Patients with Irritable Bowel Syndrome: A Case Series – https://pmc.ncbi.nlm.nih.gov/articles/PMC3990147/
5.Clinical Study on the Effectiveness of Pippali Khanda in the Management of Amlapitta – https://www.ijam.co.in/index.php/ijam/article/view/08222017
6.Development of Herbal Ayurvedic Formulation as Digestive Tablets, Evaluation of it’s Pharmaceutical, Pharmacognostic Parameters and Screening of its Antioxidant Potential – https://rjptonline.org/AbstractView.aspx?PID=2021-14-11-43